Great meal with accomidating staff. The food was very well sourced, fresh and delicious! The atmosphere was comfortably chic Park City posh. Reservations are essential even in the off season.

I visited tupelo Park City after a long day of traveling and the meal I had really hit the spot. To start, the nashville hot chicken appetizer was amazing - loved the maple sabayon so much; I'll need to re-create this dish myself. Paired with the honey butter biscuits was just delectable. I need that biscuit recipe in my life. Then, for my entrée, I had the slow roasted pork with corn bread puree was fantastic. Something I never had before that paired excellent with the dish. I would definitely return to tupelo next time I visit Park City, Utah!

The restaurant is extremely accommodating ! Our dining experience was incredible celebrating my sons birthday. The bar upstairs is small but very attentive. The bartenders are knowledge and the drink menu has many tasty libations. Our drinks were delicious. The table was large enough for 5 people and the plates from appetizers to main course were large enough to share. Deviled eggs , four to an order were very tasty Caesar salad had just enough dressing in it . The wild boar shank served over rice was falling off the bone . We brought our own cake during the day and the waitstaff served us all a slice. We had a wonderful experience and would highly recommend .

Definitely a high end establishment with a high end price point. The food and service were what you would expect though. Apps, entrees, drinks and drink selection were phenomenal. The menu changes often so keep that in mind, but everything our group had (and I tried everything like I normally do) was great, tastey, and cooked perfectly). Always had a wait and reservations so it was tough to get into, but definitely worth it. Highly recommended for a fancy dinner in Park City.

My husband and I went here for our anniversary and had a wonderful time. The food was incredible, the service the same. I would absolutely go back again. I highly recommend the pork shank and apple fritters.

1st visit to tupelo and it was well worth it. Saw their story on Taste Utah and the food was as good as it looked on TV. The deviled eggs and Beet salad were both amazing. We had the salmon with a side of asparagus and both were excellent. The service was very good and the staff were all friendly.

Dinner at Tupelo was amazing. We arrived at our reservation time and were seated right away. The restaurant is very nice inside. Our server was attentive and gave good recommendations. The biscuits and deviled eggs were very good. The carrot dish was good as well, but it was plated sort of oddly, in a bowl too big for the dish. It tasted good, though. My husband really enjoyed the elk bolognese, and I had the pork chop, which was spicier, but that was exactly what I wanted! I also appreciated that the chef was okay to substitute zucchini instead of peas in the pork chop dish for a dietary restriction. Overall, I would come back and I would recommend this place to others. It has some brunch specialties, but coming for dinner is just as nice, especially with the biscuits and eggs on the dinner menu.

Best Caesar salad of my life. Hands down. We had amazing other tapas to share, and our drinks were top notch. The interior was so lovely and our server was incredibly knowledgeable about the drinks and food and guided us to some great recommendations. We look forward to visiting again. Well worth the price for the quality.

Did my research through Yelp and had to make a reservation at this restaurant. As you visit Park City you get aquainted with Whisky! Here is what we had for appetizers Biscuits with honey and the butternut squash soup. For dinner we had the beef and the Elk Bolognese pasta. The restaurant is very popular and the menu is seasonal.

We had a fun weekend heading to Park City for the wine festival. Six of us went to Tupelo's at its new location outside of the historic district. Beautiful space and easy parking. The food was good! My cauliflower main dish was the best of all...and others had great fish and elk bolognese and more. The cauliflower was like a steak, with amazing greens, citrus sauce, and Lima bean hummus. So creative, artful, and delish. Yes, get the fun biscuits with honey butter. Service from Tom was super too. A great meal and experience. Cheers!